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Recipe by: abdoellah
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See below ingredients and instructions of the recipe
4 Chicken breast halves,
Skinned
1 tb Olive oil
2 Cloves garlic, minced
1 Onion, chopped
1 Sweet red pepper, sliced
Into strips
1 Green pepper, sliced into
Strips
1 Jalapeno chile, minced
1 1/2 c Defatted chicken broth
1 c Raisins
1/4 c Tomato paste
1 ts Ground coriander
Salt, pepper
Cook chicken in oil over medium heat in large skillet until lightly
browned. Turn once. Add garlic, onion and peppers and saute 2
minutes. Mix in broth, raisins, tomato paste and coriander.
Bring to boil, then reduce heat and simmer, covered, 10 minutes.
Uncover and cook 10 ninutes until chicken is tender and sauce is
slightly reduced. Season to taste with salt and pepper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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