Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves,
Skinned
1 tb Olive oil
2 Cloves garlic, minced
1 Onion, chopped
1 Sweet red pepper, sliced
Into strips
1 Green pepper, sliced into
Strips
1 Jalapeno chile, minced
1 1/2 c Defatted chicken broth
1 c Raisins
1/4 c Tomato paste
1 ts Ground coriander
Salt, pepper

Cook chicken in oil over medium heat in large skillet until lightly
browned. Turn once. Add garlic, onion and peppers and saute 2
minutes. Mix in broth, raisins, tomato paste and coriander.
Bring to boil, then reduce heat and simmer, covered, 10 minutes.
Uncover and cook 10 ninutes until chicken is tender and sauce is
slightly reduced. Season to taste with salt and pepper.

Browse by categories