Raisin wine^

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Recipe by: djalel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Raisins 1 Lemon, sliced
1 lb Sugar 2 ga Boiling water

Seed and chop raisins fine. Put in a large crock with sugar and
lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain
and bottle and put in a cool place for 10 days and it will be ready.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95