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See below ingredients and instructions of the recipe
2 lb Raisins 1 Lemon, sliced
1 lb Sugar 2 ga Boiling water
Seed and chop raisins fine. Put in a large crock with sugar and
lemon. Pour boiling water in. Stir daily for 6-8 days. Then strain
and bottle and put in a cool place for 10 days and it will be ready.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
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