Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
6 lg Potatoes 16 oz Sausage or franks; sliced
4 oz Butter -1 tsp Salt
12 ea Sl Bacon

-------------------------DIRECTIONS------------------------------
12 ea Eggs; hard boiled 4 oz Swiss cheese, grated
16 oz Sour cream

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes on 400
degree until bacon is crisp on the top and cheese melted

Submitted By EARL SHELSBY On 02-25-95

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