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Recipe by: gaetana
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CarbsPerServing: 19g total
¾ cup sour cream ¼ cup mayonnaise
¼ cup heavy cream ½ teaspoon salt
½ teaspoon black pepper 1 teaspoon garlic powder1 teaspoon onion powder
1 teaspoon dried parsley 2 tablespoons red wine vinegar
3 ounces gorgonzola cheese ? crumbled 1 tablespoon red wine vinegar
For ranch dressing: combine first 9 ingredients and whisk well. Add
more cream if a thinner consistency is desired. For Blue cheese:
combine first 9 ingredients with extra vinegar and 1 oz of the
cheese. Blend until smooth, then stir in the remaining crumbles blue
cheese.
Yield: 1 ½ cups
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