Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Round Steak; up to 2 lbs 2 Potatoes; per person
2 Carrots; per person 2 Green peppers
3 Stalks celery 3 Onions
2 cn Tomato sauce 2 cn Cream of mushroom soup

Chop all vegetables to about one-inch pieces. Cut up round steak to
desired size. Mix together tomato sauce and soup. Place meat and
vegetables in oven proof dutch oven or large casserole dish. Pour
sauce over meat/vegetable mixture. Stir to combine well. Cover and
bake in a 300 degree oven for four hours. Do not lift lid and do not
stir. Stir once just before serving. This recipe can be stretched by
adding more vegetables if desired.

From: Jeannine Porter
Submitted By NICK LA ROCCA On 02-24-95

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