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Recipe by: keben
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken wings 2 tb Bottled Ranch Dressing
2/3 c Finely crushed round cracker 1/2 ts Paprika
1/2 ts Salt
Cut off wing tips at joint.Cut each wing in half at joint.In a small
bowl,toss chicken and dressing.On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture.In a 12 x
8" baking dish ,covered with a paper towel,on high microwave 7 to 9
minutes until chicken juices run clear when tested with a
knife;rearrange halfway through cooking.If you desire,serve with
additional Ranch dressing. Submitted By MICHELLE BRUCE On 01-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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