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Recipe by: sondes
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See below ingredients and instructions of the recipe
1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries
1. Combine the raspberry puree and honey.
2. Put the red and golden raspberries into a bowl and add the puree.
Stir gently and let marinate at room temperature for 1 hour.
(Refrigerate if preparing ahead; bring out of refrigerator 30 minutes
before serving.)
3. Serve the raspberries alone, or as a topping over ice cream or
angel food cake.
Note: To make a raspberry puree: Pour a 10-ounce package of frozen
raspberries in light syrup in a food processor or blender. Strain
and use the puree.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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