Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Patty shells, homemade or
-frozen
4 Egg white
1/4 c Sugar
1/4 ts Vanilla
1 c Fresh raspberries
4 Scoops vanilla ice cream

Over 90% of Canada's raspberies come from B.C.s Fraser Valley. Berry
lovers wait in anticipation until the month of July when the first
succulent berries

make their appearance.

Bake patty shells in 450 F oven for 25 minutes. Cool. Whip egg
whites until foamy. Gradually beat in sugar and continue beating
until stiff meringue forms. Beat in vanilla. Place patty shells on
baking sheet. Spoon raspberries into bottom of patty shells; top with
scoop of ice cream. Spread meringue over, sealing well all around and
mounding at top. Bake in 450F oven about 3 minutes until lightly
browned. Serve immediately. Makes 4 servings.

Origin: The Great Canadian CookBook, part one, British Columbia
Shared by: Sharon Stevens.

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