Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Salad greens shredded
-carrots
2 c Chopped, cooked chicken
Fat-free raspberry
-vinaigrette, to taste
Sesame seeds, to taste
2 8" tortillas

Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas. Fold the left and right sides
of each tortilla over the chicken mixture, about 2 inches. Roll
tightly away from you and secure with two toothpicks (one on each
side). Cut the rolls in half, and serve.

Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked
chicken (Purdue Short-Cuts, Original flavor).

Source: Lisa Clarke

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