Raspberry chicken
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Recipe by: deena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Skinless, boneless
- chicken breasts
Raspberry vinegar
Chicken broth
Dairy sour cream
Raspberry preserves,
- strained, or raspberry
- syrup
Fresh or frozen raspberries
- for garnish
Place chicken breasts in saucepan. Combine equal parts of raspberry
vinegar and chicken broth to cover chicken breasts. Poach about 10
minutes, until meat is opaque and done. Remove from heat. Keep covered.
Add to sour cream enough raspberry preserves or syrup to color lightly and
to flavor as desired. To serve, drain chicken breasts and place on
serving tray. Cover with sour cream mixture. Garnish with raspberries,
as desired.
Preperation time: 15 minutes Cooking time: 10 minutes
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