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Recipe by: rais
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See below ingredients and instructions of the recipe
2 c Boiling water
8 Lemon herbal tea bags
2 c Pineapple juice
1 pt Raspberry sherbet
Lemon slices (opt.)
In a teapot, pour boiling water over tea bags; cover and steep for 5
minutes. Remove bags. Chill tea. In a blender, process the tea,
pineapple juice and sherbet until smooth. Pour into glasses. Garnish
with lemon if desired. Source: Taste of Home mag, June/July 1996
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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