Raspberry pretzel dessert
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Recipe by: mufidah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pretzel sticks, crushed 1 lg Box of raspberry jello
3 tb Sugar 2 c Boiling water
3/4 c Butter, melted 2 Boxes of frozen raspberries
1 ct Cool Whip (12 oz.) 10 oz. size
1 pk Cream cheese, softened 8 oz.
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan
and bake at 400 degrees for 7 minutes. Let cool. Carefully fold
cream cheese to Cool Whip and spread on top of pretzel layer. Mix
the jello and water; stir in frozen raspberries. Pour over second
layer. Refrigerate overnight. Randy Rigg
Submitted By RANDY RIGG On 10-17-95
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