Raspberry rascal


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Recipe by: fiza

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 c Raspberries; fresh or frozen
1 c Pineapple, fresh
2 c -Cold water
Honey; to taste

Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.

MAKES: 3-4 SERVINGS recipe may be halved for 2 servings

SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler

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