Raspberryade

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Recipe by: dominik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 pt Water 1 pt Raspberry syrup

----------------------RASPBERRY SYRUP---------------------------
2 qt Fresh raspberries 2 c Water
2 lb Granulated sugar

Place ice in a pitcher or punch bowl. Add the berry syrup and water;
stir well. Makes 20 servings.

RASPBERRY SYRUP: Wash the berries, mash and strain the juice through a
jelly bag. Boil the sugar and the water to a soft ball stage, 234^F.
Slowly add the fruit juice and boil again. Skim off any foam, then
pour into hot sterilized jars, seal, then refrigerate until used.

Variations: Use strawberries, currants, or loganberries to make
syrups and ades.

** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95