Ravioli con pesto
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Recipe by: edgar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 pk Cheese ravioli 1 1/2 c Basil leaves
1 c Olive oil 1/2 t Salt and pepper
3 T Finely chopped walnuts or 1/2 c Romano; grated
-pine nuts 2 Tomatoes; diced
3 cl Garlic; finely chopped
In blender, combine basil, salt, pepper, garlic, walnuts, cheese and
olive oil at high speed until smooth and thin enough to run easily
off spatula. Pour mixture over hot cooked ravioli, add tomatoes and
serve. Source: Rosetto Pkg
Submitted By MEG ANTCZAK On 03-07-95
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