Raw cranberry salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cranberries, fresh; 1/2 lb. 1/2 c Pecans; chopped (or walnuts)
1 c Sugar Lettuce
1 c Apples; unpeeled, diced 1/4 c Cream, heavy; whipped
1 c Grape halves, fresh 1/4 c Mayonnaise
1 c Orange sections, fresh
Wash cranberries and put through a food chopper, using coarse blade.
Add sugar, and let drain overnight in refrigerator. (Save juice to
use in punch or molded salads.) Combine drained cranberries, apples,
grapes, oranges, and nuts. Toss lightly. Serve on lettuce. Blend
heavy cream with mayonnaise and serve over salad.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
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