Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pinto beans 1 c Red beans
1 c Navy beans 1 c Northern beans
1 c Black eyed peas 2 ea Whole bay leaves
10 c Water 2 lb Meaty ham bones
1 c Chicken bouillon 1 1/2 c Smoked ham
1 c Diced onion 1 tb Chili powder
1 ea 16-oz can cut tomatoes 1/4 ts Worcestershire sauce
3/4 ts Thyme 1 md Grated carrot
1/4 ts Pepper

Place beans into 4 quart kettle, cover with 2 inches of water
and allow to soak overnight. Drain water then add ham bones,
water and bay leaves. Simmer covered for 2 hours. Remove ham
bones and return any meat to kettle. Add bouillon, onions,
chili and garlic powder, thyme, pepper, tomatoes, carrot and
worcestershire sauce. Cover and simmer for 1 hour. Add water as
needed. Serve with hot cornbread.

Browse by categories