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Recipe by: blais
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See below ingredients and instructions of the recipe
1 pk Lemon gelatin
1 pk Lime gelatin
2 c Hot 7-Up
1 c Mayonnaise
1 c Cottage cheese
1 cn Crushed pineapple
Prepare gelatin according to package directions, substituting 7-Up for
water. Let cool to room temperature, stir in remaining ingredients.
Pour into molds. Refrigerate.
This was a favorite party dish at Graceland.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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