Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 4 lbs boneless brisket 1 Lemon--thinly sliced
2 tb Schmaltz (rendered chicken 3 lg Sweet potatos
-fat) Juice of 1 orange
3 lg Carrots 5 c Boiling water
1/2 lb Prunes--pitted 1 1/2 tb Brown sugar
1/2 lb Dried apricots 2 tb Flour

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of
the stove. Transfer to a roasting pan. Peel carrots and cut in
1-inch round slices. Place them around the meat. Add prunes,
apricots and lemon slices. Peel sweet potatos and cut in 1-inch
slices. Place over meat and fruit in the roaster.

Add orange juice to boiling water. Combine brown sugar and flour and
add enough water to make a thin paste. Add this paste to the orange
juice mixture. Pour over the Tzimmes. If necessary, add more boiling
water to bring liquid to the top of the tzimmes. Cover. Bake at 400
degrees for 1 hour. Reduce heat to 325 F. and continue baking 4 1/2
hours. Uncover and bake 30 minutes longer.

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