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Recipe by: yannic
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See below ingredients and instructions of the recipe
3 lb Stewing beef, cubed
1 lb Chorizo(Spanish sausage)
2 x Large onions, diced
5 x Cloves garlic, minced
3 x Jalapeno pepper,peel+diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn Tomato sauce (15-oz each)
1 ts Salt
1 1/2 c Water
1 cn Mexican beer
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add
tomatoe sauce, salt, water and beer. Cover and cook on low heat for
30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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