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Recipe by: luken
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See below ingredients and instructions of the recipe
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
Pepper, sliced
1 ea Ginger (some matchstick
Slices)
1 ea Fresh lemon juice
1 ea Salt to taste
In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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