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Recipe by: luken
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See below ingredients and instructions of the recipe
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
Pepper, sliced
1 ea Ginger (some matchstick
Slices)
1 ea Fresh lemon juice
1 ea Salt to taste
In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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