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Recipe by: jorine
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See below ingredients and instructions of the recipe
2 c Drained canned tomatoes
3 tb Ancho chile powder
3 tb Pasilla chile powder
1 Canned chipotle, seeded and
Diced
1 tb Honey
1 tb Dark brown sugar
3 tb Red wine vinegar
1 ts Cayenne
1/4 c Chopped garlic
1/4 c Olive oil
Puree the marinade ingredients in a food processor.
Yield: 3 cups
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