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Recipe by: kaline
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See below ingredients and instructions of the recipe
1 lb Fettuccine 1/4 ts Oregano
1 1/2 c Sliced mushrooms 1/2 ts Garlic powder
1/2 c Butter 1/2 c Light cream
1/4 ts Salt 1/4 c Grated mozarella
1/4 ts Pepper 1/4 c FRESH grated Romano
Melt butter in a small saucepan. Add mushrooms, salt, pepper,
oregano and garlic. Saute for five minutes.
Add cream and cook for two minutes, stirring occasionally. Drain
fettuccine and place in a warm bowl. Add hot sauce and both cheeses
and toss gently.
Serves 4. (more on the next page)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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