Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef -- browned,
Drained
1 c Chopped onions
28 oz Canned tomatoes -- chopped
1 tb Worcestershire sauce
1 ts Salt
2 c Potatoes -- diced
1/3 c All-purpose flour
10 oz Frozen corn -- thawed
10 oz Frozen lima beans -- thawed
1 lg Bell pepper -- cut in
Strips
1 1/2 c Cheddar cheese, shredded

1. In a bowl, combine browned and drained beef, onion, and tomatoes
with liquid, Worcestershire sauce and salt.

2. Spoon into a greased 3-quart casserole.

3. Layer the potatoes, flour, corn, lima beans and green peppers on
top.

4. Cover and bake at 375 degrees for 45 minutes. Sprinkle with the
cheese and continue baking, uncovered, for 30 minutes longer.

NOTES: Very good for preparing ahead of time. To reheat, place foil
loosely over top and reheat in oven for about 20 minutes.

NOTES : Very good for preparing ahead of time. To reheat, place foil
loosely over top and reheat in oven for about 20 minutes. Recipe By
: Jo Anne Merrill

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