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Recipe by: verne
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See below ingredients and instructions of the recipe
1 c Vanilla Wafer Crumbs 2 ea Large Eggs
1/4 c Margarine, Melted 1/2 c Macadamia Nuts, Toasted
16 oz Cream Cheese, Softened 8 1/2 oz Crushed Pineapple, Drained
1/3 c Sugar 1 ea Med Kiwi Peeled, Sliced
2 tb Milk
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well well after
each addition. Stir in nuts; pour over crust. Bake at 350 degrees F.,
45 minutes. Loosen caek from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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