Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Ghee
1 md Onion, chopped
2 ea Garlic cloves, chopped
2 ea Cloves
2 ea Bay leaves
1 ea 1 inch cinnamon stick
1 ts Garam masala
1 ts Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 ea Tomatoes, quartered
Salt to taste
2 md Potatoes, cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro

Heat ghee saute onion garlic over medium heat till golden. Add
cloves, bay leaves cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes salt.
Mix well. Add potatoes peas. Pour in water bring to a boil.

Lower heat, cover the pan simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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