Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sltly pureed Anasazi beans 1 c Grated cheddar
1/2 c Cooked rice 1 c Grated Monterey Jack
1/2 c Tofu, excess water removed 10 oz Enchilada sauce
1/4 c Chopped bell pepper 10 Corn tortillas
1/4 c Chopped green onion

Mix first five ingredients together. Add 2 T. enchilada sauce.
Moisten tortillas in warmed enchilada sauce. Fill tortilla with
mixture and roll. Place in greased 6 1/2" X 10 1/2" pan with the
opening of the roll down. Any remaining sauce should be poured on top
of the enchiladas once the pan is filled. Place cheeses on top and
bake at 300 degrees F for 35-40 minutes.

* "Anasazi" is a Navajo word meaning "ancient one." Anasazi beans
have been found in many southwestern Indian dwellings. Bean
connoisseurs will appreciate the characteristic taste and texture
talents of pinto and kidney combined within this ancient Indian
entrant. Versatility of this variety is limited only by your
imagination: take them for a "dip": enlist them for creative Mexican
food construction: they even taste good straight!

Courtesy of:

Arrowhead Mills, Inc. P.O. Box 2059 Hereford, TX 79045 (806) 364-0730

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