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Recipe by: qeren
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See below ingredients and instructions of the sauce recipe
Ingredients:
Chips:
2 10-inch flour tortillas
Water
1 tb Sugar
1 ts Cinnamon
Salsa:
2 md Granny Smith apples --
Peel/core/chop
1 c Strawberries -- hulled
Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly
Instructions:
Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar,
sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet.
Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest
orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest,
orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
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