Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c flour
3/4 c brown sugar
1 1/2 ts baking powder
1/4 ts baking soda
1/2 ts salt
1 ts cinnamon
1/2 ts ginger
3/4 c apple butter
1/2 c butter or margarine, melted
: and cooled
1/4 c skim milk
2 eggs, lightly beaten
3 TB honey
1 ts vanilla
1/2 c raisins (optional)

Preheat oven to 400 F.

In a large bowl, combine dry ingredients (the first 7 ingredients)
and make a well in the center. In smaller bowl, combine wet
ingredients (the next 6 ingredients). Pour wet mixture into the
"well" of the dry ingredients and stir just to combine (10-15
strokes). Fold in raisins with as few strokes as possible.

Spoon batter into 12 muffin cups (if you don't use muffin liners,
spray the pan with cooking spray).

Bake 20-25 minutes, until cake tester comes out clean. Remove muffin
tin to cooling rack and cool 5 mins. before removing muffins from
tin. (Do *not* let muffins cool completely in the tin.)

Recipe By : Jenni Miller

From: Johnnye Tamaru

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