Real apple maple jam

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Recipe by: alice-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Finely chopped apples (about 1 ts Cinnamon
-6 pounds) 1/2 ts Allspice
6 c Sugar 1/2 ts Nutmeg
1 c Maple syrup 1/4 ts Cloves

Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.

From: Ball Blue Book Shared By: Pat Stockett