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Recipe by: alice-marie
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See below ingredients and instructions of the recipe
3 qt Finely chopped apples (about 1 ts Cinnamon
-6 pounds) 1/2 ts Allspice
6 c Sugar 1/2 ts Nutmeg
1 c Maple syrup 1/4 ts Cloves
Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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