Real apple meringue
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Recipe by: sakima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Apple, stewed, hot 1/4 c Sugar
3 ea Egg, separated 2 T Butter
1/2 t Nutmeg 1/2 t Cinnamon
1 T Lemon juice 1/4 c Powdered sugar
1 t Vanilla
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by
beating the egg whites stiff, adding to them the powdered sugar and
vanilla after partially beaten. Return to oven and bake at 325-F to
brown the meringue.
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