Real apple pancakes (german)

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Recipe by: tjiske

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Flour-unbleached,unsifted 2 c Apple slices
2 ts Sugar 3/4 c Butter/margarine
1/4 ts Salt 2 tb Sugar
4 Eggs beaten (lge eggs) 1/4 ts Cinnamon
1/2 c Milk

Apple Pancakes (German)

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs milk together. Gradually add flour mixtu, beat until smooth.
Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the
cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch
diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch.
when set place 1/4 of the apples on top, cover with more batter. Fry
pancake until lightly brown on both sides. Keep warm and repeat procedure
until all batter and apples are used up.

I hope the person requesting the pancake recipe like it, although