Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 2 cups sugar
* 1 cup vegetable oil
* 2 eggs
* 2 teaspoons vanilla
* 2 cups flour
* 1 teaspoon baking soda
* 1 teaspoon nutmeg
* 2 cups unpeeled apple, finely chopped
* 1 cup chopped nuts (walnuts or pecans)
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and
mix well. Spray a two pound tin can with cooking spray or grease and
flour it well. Pour batter into can, filling no more than 2/3 full. Place
can in Crock Pot. Do not add water. Cover but leave cover ajar so
steam can escape. Cook on high 3 1/2 to 4 hours. Don't peek before
the last hour of baking. Cake is done when top is set. Let
stand in can a few minutes before tipping pudding out on a plate.
Serve half-rounds plain, with whipped topping, or a pudding sauce.

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