Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Acorn squash 1 c Unsweetened applesauce
-- halved and seeded 1/2 c Chopped celery
1 tb Melted butter or margarine 1/2 c Chopped toasted pecans
1/4 ts Salt 1/4 c Packed brown sugar
1/4 ts Ground cinnamon 1/2 ts Onion powder
2 c Cooked white or brown rice 1/2 ts Ground ginger
-(cooked in chicken broth) 4 sm Apple wedges

Place squash cut-side down in shallow baking pan. Bake at 350 F for
30 minutes. Turn squash cut-side up; brush with butter. Sprinkle
with salt and cinnamon. Combine rice, applesauce, celery, pecans,
brown sugar, onion powder, and ginger. Fill squash evenly with rice
stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
wedges.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

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