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Recipe by: lennox
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See below ingredients and instructions of the recipe
2 Squares unsweetened 1 ts Vanilla
-chocolate 1 c Sifted flour
1/2 c Butter 1/2 ts Baking powder
1/2 c Sweetened applesauce 1/4 ts Baking soda
2 Eggs, beaten 1/4 ts Salt
1 c Brown sugar, firmly packed 1/2 c Choped walnuts
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and
vanilla. Sift dry ingredients into applesauce mixture. Stir until
blended; add chocolate and stir well. Pour into greased 9 inch square
pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in
2 inch squares; cool in pan on racks. Makes 16. ** from FARM
JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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