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Recipe by: ellemieke
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1 pk SNACK CAKE MIX 1 ea EGG
1/3 c OIL 3/4 c APPLESAUCE
1 1/2 t CINNAMON 1/2 t ALLSPICE
1/8 t CLOVES 1/2 c CHOPPED NUTS
1/2 c RAISINS
PREHEAT OVEN TO 325. POUR SNACK CAKE MIX INTO AN UNGREASED 9" SQUARE
BAKING PAN; SET ASIDE. IN A SMALL BOWL, COMBINE EGG, OIL, APPLESAUCE,
CINNAMON, ALLSPICE AND CLOVES, BEATING WITH A FORK TO BLEND. STIR INTO
SNACK CAKE MIX UNTIL SMOOTH AND BLENDED. STIR IN NUTS AND RAISINS.
BAKE 35 TO 45 MINUTES UNTIL DONE. COOL ON RACK. (***)
Submitted By MEG ANTCZAK On 02-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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