Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Fried apricots 1/4 ts Salt
1/2 c Soft butter 1 c Brown sugar (packed)
1/4 c Sugar 2 Eggs well beaten
1 c Sifted flour 1/2 c Chopped nuts
1/4 ts Baking powder

Rinse and chop apricots, cover with water and boil for 10 minutes.
Drain, cool. Heat oven to 350 degrees. Grease 8 x 8 x 2 pan. Mix
until crumbly, butter, sugar and flour. Pack into pan. Bake about
25 minutes, or until light brown. Sift together 1/3 cup flour,
baking powder and salt. Gradually beat brown sugar into eggs. Add
flour mixture, mix well. Mix in vanilla, nuts, apricots. Spread over
baked layer. Bake 30 minutes or until done. Cool in pan. Cut into
bars.

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