Real apricot butter
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Recipe by: ilythia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Sliced apricots 1/3 c Orange juice
1 c Water 1 tb Granted orange rind
Sugar
Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to
each cup pulp add 2/3 c sugar. Add juice and grated orange rind.
Cook until thick (about 10-15 minutes). Pour into sterilized pint
jars to within 1/2 inch of top. Put on cap, screw band firmly tight
and process in boiling water bath ten minutes.
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