Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 12 oz Fresh (or thawed frozen)
14 Dried apricots, each cut -cranberries
-into 3 strips 1/2 c Plus 1 tbsp. sugar
1/2 c Cranberry juice 1 tb Minced, pared, fresh ginger

Soak the dried apricots in the cranberry juice in a medium
saucepan for ten minutes. Add the remaining ingredients and stir
them well. Cook, stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thickened slightly - that
should take about 5 minutes. Let the sauce cool to room
temperature, then refrigerate it (covered) until it's *cold*. It can
be stored in the fridgipater for up to a week. Transfer the sauce to
a serving dish and serve while it's still cold. The colder the
better, so long as it isn't frozen.

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