Real apricot mustard
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Recipe by: anushri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SWEET 'N' HOT MUSTARD 3/4 c Dry mustard
1/2 c Apricot jam
Mix together in a bowl. Transfer to a jar with a tight-fitting lid.
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
An exotic mustard that's great with stout cheeses.
Makes 2 tb per "serving"
Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6
Published by Culinary Arts Ltd..
Posted on GEnie Food Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne]
Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
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