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Recipe by: fraya
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See below ingredients and instructions of the recipe
1 c Parmesan Cheese 1 1/2 c Artichoke Hearts
1 c Mayonnaise Garlic Powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold
or heated 10 to 20 minutes in 350øF oven or until cheese is melted (do not
heat in microwave). Serve with chips or as a spread on french bread. Typed
by Syd Bigger.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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