Real asian rice salad

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: tayfun

Rate this recipe (10 votes)

909 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Leftover Asian rice pilaf
2 Cloves garlic, minced (or
1 teaspoon bottled)
1/2 c Sliced water chestnuts,
Coarsely chopped
1/4 c Thin carrot slices
1/4 c Thin celery slices
1 tb Roasted peanuts, coarsely
Chopped
3 tb Oil (preferably peanut)
1 To 3 tablespoons rice or red
Wine vinegar
1/2 ts Sugar
Optional:
3 Green onions (white and
Green tops), sliced

1. Fluff leftover rice pilaf with a fork. Add garlic, water
chestnuts, carrots, celery, green onions and peanuts.

2. Combine oil, vinegar and sugar in a small jar, cover and shake to
combine. Pour over the salad and serve at once.

Data per serving: Calories.......176 Carbohydrates......23g
Cholesterol.......0mg Protein.........3g Sodium............101g
Fat............10g Saturated fat.......1g