"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: chrystale
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See below ingredients and instructions of the recipe
2 lb Asparagus, trimmed, cut into -diced(1/3-1/2 cup total)
1 " pieces 1 cn Evap skim milk
2 c Veggie broth -x pepper to taste
1 Roasted red pepper
1. Place asparagus and broth into 4 qt pan and simmer for 15 min.,
until tender.
2. Puree asparagus/broth in blender. Take out some pieces for a
chunkier consistency if you wish.
3. Put puree back in pan and add red pepper, any reserved asparagus,
black pepper, and can of milk.
4. Heat until thickened to your liking.
NOTE: You can add some thickener(flour,cornstarch) to hasten the
process. I started the pepper roasting at about the same time as the
the asparagus, and it worked out fine to add to soup.
Serve with a salad and hearty bread!
Posted by mmk3#Lehigh.EDU (MARGARET M. KING) to Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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