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Recipe by: aucerine
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See below ingredients and instructions of the recipe
2 md Slices of bacon, finely
-chopped
1/2 md Onion, finely chopped
1/4 c Vinegar
1/4 c Water
1/4 ts Salt
Sugar substitute to equal
2 tsp sugar
1 cn Asparagus, heated
1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
2. Spray skillet with non stick spray. Saute onion, and cook until
tender. Add bacon, and toss lightly. Add vinegar, water, and salt.
Bring to boil; remove from heat.
3. Add sugar substitute. Pour dressing over hot asparagus and serve.
Source: Joan Johnson, The Great Escape, Gardena, California 1993
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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