Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Onion; chopped 1/2 ts Tumeric; ground
2 cl Garlic; finely chopped 1/2 ts Salt
1 tb Corn oil 3 ts Hot green pepper; finely
1 c Split green peas; soaked, -chopped
-cooked, drained, mashed 1 c Water

Atar Allecha is a spiced green pea puree.

Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.

Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.

Serve with warm Injeera.

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