Real atole

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Recipe by: taveendi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Atole blue cornmeal 2 c Water
-(See NOTE) 3 c Milk
1/2 ts Ground cinnamon 1/2 c Honey
1/4 ts Salt

Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan.
Heat to boiling, stirring constantly. Reduce heat to low. Stir in
milk and honey. Heat to simmering, stirring constantly (do not boil).
NOTE: Regular blue cornmeal can be substituted for the atole blue
cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at
400F, stirring occasionally, until light brown, about 10 minutes.