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Recipe by: pfari
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See below ingredients and instructions of the recipe
10 lb Baby back pork ribs,separatd
Salt to taste
Cayenne pepper to taste
-----------------------MUSTARD SAUCE----------------------------
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the
place them in a large baking pan, and bake in oven until tenter,
about 1 hr. Drizzle with the mustard sauce.
Yield: 10-20
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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