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Recipe by: escoto
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/2 c Brown sugar
1 c Light corn syrup
1 c Peanut butter
1 c Peanuts
6 c Cornflakes
1 c Chocolate chips
Combine the sugars and corn syrup in a pan, bring to a boil. Remove
from heat. Stir in peanut butter and peanuts, mixing well. Add corn
flakes and mix, then press into a well oiled 9 x 13 pan. Pour chips
over the top, the place in a 250 deg f oven. Bake for 10 minutes or
until chips melt. Remove from oven and spread chips evenly over top.
Cool and cut into 24 squares.
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