Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cheddar cheese, grated 1/8 ts Cayenne pepper
2 tb Unsalted butter, softened 24 Pimiento-stuffed olives (a 3
1/2 c Flour Oz. jar)

Drain olives and pat dry with towels. Combine cheese and butter in a
bowl. Add flour and cayenne and blend until well mixed. Drop the
dough by Tablespoons onto wax paper and wrap or mold each piece of
dough around an olive, covering it completely. Bake the wrapped
olives on a baking sheet in the middle of a preheated 400f oven for
15 minutes or until golden. Serve warm. Makes 24 olives. a 1969
Gourmet Mag. favorite

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