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Recipe by: jofre
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See below ingredients and instructions of the recipe
6 Chicken pieces
1 cn Cream of celery
-soup (undiluted)
1 c Cooking sherry
1 cn Cream of chicken
-soup (undiluted)
1 1/2 c Grated Colby longhorn
-cheese
Place chicken pieces in a greased flat pan. Mix together in a
separate bowl the soups and cooking sherry, stirring well. Pour over
chicken. Top with grated cheese. Serve over rice. Leftovers freeze
well.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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